by Tim Powell | Aug 18, 2022 | Blog
News outlets in the past few weeks report that some federal pandemic-era provisions allowing primary and secondary schools to serve universal free meals will expire when districts start school this fall. This has left many districts across the country unprepared to...
by Tim Powell | Jun 30, 2022 | Blog
For the July 4th holiday, Sheetz announced it is dropping prices on two types of gas to help drivers save money at the pump. Effective immediately, the convenience store chain is charging $3.99 a gallon for Unleaded 88 and $3.49 a gallon for E85, according to a...
by Tim Powell | May 23, 2022 | Blog
The National Restaurant Show made its return in May 2022. Our staff was able to make it on the first day of the show, and from our perspective, the show is about 80% back to where it was pre-Covid. What is clear upon entering the exhibits is the diversity of solutions...
by Tim Powell | May 17, 2022 | Blog
In 2016 and 2020, Foodservice IP conducted in-depth research on the role of e-commerce in the foodservice operator supply chain, with the aim of informing manufacturers on how to best serve their customers. This year, we updated and expanded our research to track the...
by Tim Powell | Apr 17, 2022 | Blog
Like I’ve written many times before, when the COVID-19 pandemic arrived in the United States in March 2020, the foodservice industry had to pivot. While many were able to quickly transform the models to take-out, delivery, or food kits, buffets were in trouble. After...
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