by Tim Powell | Jan 17, 2021 | Blog
Your firm’s purpose describes the unique value it brings to the world. It’s the core of your strategy. It determines who you are, why you matter. It should be clear and easy for stakeholders to understand because your overall strategy flows through it. What...
by Tim Powell | Jan 14, 2021 | Blog
The foodservice industry ― and the greater economy for that matter ― continues to reel in uncertainty since March 2020. In spite of an alarming array of surrounding factors, such as a global pandemic, skyrocketing unemployment, dismal wage growth, plummeting consumer...
by Tim Powell | Jan 11, 2021 | Blog
“I always tried to turn every disaster into an opportunity.” — John D. Rockefeller Not only has the pandemic made for increased anxiety for the collective, it has created stress for firms that sell into restaurants and onsite foodservice. Last year at this time who...
by Tim Powell | Dec 17, 2020 | Blog
Everything old is new. Despite an off-and-on economy, the 1980s was a decade in which Americans ate out more often than ever before. Gone were the days when people indulged in a nice restaurant dinner only when traveling or celebrating a birthday or...
by Tim Powell | Nov 29, 2020 | Blog
The traditional foodservice dayparts have been under fire for some time now. For the past 15 years, pundits (myself included) have claimed that three square meals per day no longer exist. Instead, we have become a nation of “grazers” who eat where and...
by Tim Powell | Nov 13, 2020 | Blog
Dr. Ian Malcom – Jurassic Park (This has been updated from an April 30, 2020 post) Headlines across the nation claim the foodservice industry will not be the same, or worse, not survive. We’ve even seen our own industry analysts comment that “people will find...
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