by Tim Powell | Oct 2, 2021 | Blog
I recently heard a story from a seasoned professional – a colleague – who said her firm used to send its entire organization to Australia in January to present each business unit’s strategy. Her role was in sales and her division was responsible for...
by Tim Powell | Sep 11, 2021 | Blog
With the virus once again surging in the U.S., it is beginning to look a whole lot like 2020 again. The vaccine’s release in the spring was supposed to bring back the economy, jobs and restaurants. As of this writing, however, local governments are asking...
by Tim Powell | Aug 26, 2021 | Blog
Many business schools throughout the U.S. discuss the traits of successful CEOs. In our experience, there are two that highly successful senior leaders require – quantitative ability (numbers) and qualitative aptitude (interpreting the field, soft...
by Tim Powell | Aug 12, 2021 | Blog
The International Foodservice Manufacturers Association (IFMA) delivered its growth forecasts through 2023 in early August. The positive news is that it looks like the foodservice industry is past the worst of the pandemic, but there are still a number of current...
by Tim Powell | Jul 28, 2021 | Blog
One data point we looked at closely at the start of the pandemic was the impact it would have on consumers. Would they return to a restaurant? Would delivery be an option, considering food is still handled by a person who may or may not have washed their hands? ...
by Tim Powell | Jul 10, 2021 | Blog
The Beveridge Curve The pandemic caused a lot of headaches for economists using conventional wisdom to counter the effects of a scarcity of labor and an abundance of job openings. After visiting New York recently, a colleague told me he noticed...
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