by Tim Powell | Nov 15, 2019 | Blog
As Boomers and Gen X age, Millennials and Gen Z are reshaping the “what and how” of away-from-home meals. There are critical differences among each of these groups which will impact how suppliers and operators develop and market products in the long term. Some Facts A...
by Tim Powell | Nov 12, 2019 | News
Read on here: https://www.vox.com/the-goods/2019/11/11/20953750/soylent-huel-sustainable-meal-replacement-tried
by Tim Powell | Nov 8, 2019 | Blog
Defining Food Halls Many people might think a food hall is just a new name for the ubiquitous and outdated mall food court, but that would be incorrect. Food halls are more akin to when Fast Casual appeared as an upgrade to traditional QSR. So what is a food hall? A...
by Tim Powell | Nov 5, 2019 | News
Read on here: https://www.nrn.com/quick-service/wall-street-reacts-cautiously-abrupt-dismissal-mcdonald-s-ceo-turnaround-leader
by Tim Powell | Nov 5, 2019 | News
Read on here: https://www.restaurant-hospitality.com/operations/restaurant-industry-dying
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