Foodservice IP’s Blog
Don’t miss our expert perspectives on these hot industry topics:
How Middle East Conflict Quietly Rewires the U.S. Foodservice System
The U.S. foodservice industry does not operate in isolation from geopolitics. It is deeply embedded in global energy, agricultural, and logistics systems that are highly sensitive to instability in the Middle East. While operators may not experience immediate cost...
Why “Modest Growth” Is the Most Dangerous Phrase in Foodservice Right Now
“Modest growth” sounds reassuring. It suggests stability. Predictability. A business environment that may be tight, but manageable. Lately, that phrase has been used repeatedly to describe foodservice outlooks: low single-digit real growth, steady nominal gains,...
What Extreme Weather Reveals About Foodservice Strategy
Large portions of the country are again under winter storm advisories. Snow, ice, school closures, delayed deliveries, and staffing disruptions are becoming routine rather than exceptional. For foodservice, these events are not simply weather stories. They are...
2026 Foodservice Outlook: What We’re Really Seeing Across Channels
Every January, the foodservice industry publishes predictions. New flavors. New formats. New tech buzzwords. What often gets lost is a harder truth: most foodservice change is incremental, uneven, and shaped less by innovation headlines than by labor realities,...
The K-Shaped Reality in Foodservice: Why “Average” No Longer Exists
You’ve probably heard the phrase “K-shaped recovery” tossed around in economic commentary. It’s often referenced with a knowing nod, rarely explained, and even more rarely applied in a way that’s useful for foodservice decision-makers. So let’s define it plainly—and...
Why the Holidays Still Matter More Than Ever in Foodservice
For most of the year, foodservice operators walk a tight line between rising input costs, labor constraints, and margin pressure. But the final eight weeks of the calendar year tell a different story. The holiday season—stretching from Thanksgiving through...
CONTACT US
Foodservice IP
875 North Michigan Ave. Suite 3100
Chicago, Illinois 60611
312.600.5131
info@foodserviceip.com
COMPANY
Privacy Policy
FOLLOW US ON SOCIAL MEDIA
