Foodservice IP in The News
As a reliable source for food and beverage industry expertise, Foodservice IP is regularly quoted
in both business and trade media. Read our latest press mentions below, or download our media kit:
Rumors are flying that Subway is up for sale
Read on here: https://www.businessinsider.com/subway-sale-rumors-ceo-john-chidsey-2021-4?utm_medium=social&utm_campaign=sf-bi&utm_source=linkedin.com
How Neal Aronson Grew Roark into a Booming Business
The company tapped the restaurant consultant Tim Powell in April of the same year to conduct a “soft” analysis of the Florida casual sports bar and restaurant, known for its vast menu and rotating beer selections.
DoorDash Eyes Amazon-Like Growth Plan, Ghost Kitchens Expand
Read on here: https://www.mediapost.com/publications/article/357852/doordash-eyes-amazon-like-growth-plan-ghost-kitch.html?utm_source=newsletter&utm_medium=email&utm_content=headline&utm_campaign=120467&hashid=1eHKdTKwWXEbbndlDzj42_UMS2I
Chains expand pandemic-fueled menu trims, tweaks and discounting
Restaurant analyst Tim Powell said the fall menu promotions don’t necessarily signal a “cry for help” among these brands. It’s more about a change of seasons.
(NRN) The delivery-only restaurant brand space grows more complex with myriad models
Whatever you want to call them, this seemingly infinite virtual restaurant space — geared for delivery-only products — is erupting amid the coronavirus pandemic
(CNN Business) Restaurants are reducing their menus to streamline their operations amid the coronavirus pandemic.
The industry has been hit hard by efforts to stop the spread of Covid-19. From March to May, eating and drinking place sales were $94 billion below expected levels,
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