Welcome to Foodservice IP (formerly Q1 Consulting). We are a research-based management consulting firm that specializes in foodservice. We help food companies develop proven business strategies driven by insights.
A winning position in the food and beverage industry requires sound strategy, differentiation, dynamic merchandising and tailored marketing approaches. Foodservice IP experts help food and beverage clients make sense of this cyclical industry by interpreting the data they possess, deriving meaningful insights, and developing product and marketing strategies that create consumer value.
“We worked with Foodservice IP on a shared interest study. The topic was right on point and something that we had not seen elsewhere. I found them to be extremely collaborative and open to ideas. The report was delivered in a very useable and digestible format."
Senior Director, Knowledge & Insights
“Working with Tim Powell at Foodservice IP has been an excellent experience. Foodservice IP is client-focused, dependable, and takes a consultative and focused approach to help guide our team in making smart, strategic business decisions. Recently we contracted with Foodservice IP to provide proprietary research in a specific area. Foodservice IP delivered fact-based information in a straightforward, intelligible format. The results of that research impacted an important company decision both directionally and with resources. I look forward to working with Foodservice IP again."
VP Marketing and Innovation
"Foodservice IP helped us with two research projects which had very tight time-frames and they pulled them together flawlessly. I was very impressed with their attention to detail and organized approach to get us feedback from the marketplace to help us with a critical business decision. Thanks Foodservice IP, we will call on you again when we need another research project done."
Vice President of Marketing, Foodservice
(CNN Business) Restaurants are reducing their menus to streamline their operations amid the coronavirus pandemic.
The industry has been hit hard by efforts to stop the spread of Covid-19. From March to May, eating and drinking place sales were $94 billion below expected levels,