by Tim Powell | Jan 14, 2021 | Blog
The foodservice industry ― and the greater economy for that matter ― continues to reel in uncertainty since March 2020. In spite of an alarming array of surrounding factors, such as a global pandemic, skyrocketing unemployment, dismal wage growth, plummeting consumer...
by Tim Powell | Nov 29, 2020 | Blog
The traditional foodservice dayparts have been under fire for some time now. For the past 15 years, pundits (myself included) have claimed that three square meals per day no longer exist. Instead, we have become a nation of “grazers” who eat where and...
by Tim Powell | Oct 29, 2020 | Blog
One of the cautions to managers addressed in any introductory marketing course is the importance of pricing. While price has not historically been a defendable or sustainable competitive advantage, why is it that one of our first factors in product selection...
by Tim Powell | Sep 30, 2020 | News
Read on here https://www.nrn.com/menu/chains-expand-pandemic-fueled-menu-trims-tweaks-and-discounting
by Tim Powell | Jul 10, 2020 | Blog
Higher costs mean higher prices. In the current state of affairs, price increases will inevitably be passed to patrons in the coming months. For now, PPP money is assisting the small independents as they slowly open their doors. However, with many...
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