by Tim Powell | Jun 22, 2020 | Blog
In the 1993 film Groundhog Day, Punxsutawney Phil failed to see his shadow, whereby the stout mayor pronounced there would, sadly, be six more weeks of winter. In the darkness of February, Americans look for any glimpse of hope to stave off cold nights, dry skin and...
by Tim Powell | Jun 16, 2020 | News
Read on here: https://www.nrn.com/delivery-takeout-solutions/grubhub-and-just-eat-takeaway-position-win-third-party-delivery-market
by Tim Powell | Jun 16, 2020 | News
Read on here: https://www.nrn.com/delivery-takeout-solutions/premise-rise-contactless-ordering-and-curbside-pickup-amid-covid-19-offer
by Tim Powell | May 30, 2020 | Blog
The plant-based food and beverage movement is obvious to anyone who attended the 2019 National Restaurant Show last year (rest in peace 2020), and it has only increased in popularity during Covid-19 along with animal protein shortages. (Note that parts of this post...
by Tim Powell | May 14, 2020 | Blog
This week, FAT Brands, owner of Fatburger and Hurricane Grill & Wings, announced it partnered with ghost kitchen facility Epic Kitchens in Chicago. CEO Andy Wiederhorn said offering multiple off-premise channels is crucial during the coronavirus because...
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