by Tim Powell | Sep 25, 2025 | Blog
By 2025, senior living foodservice—including independent living, assisted living, and long-term care—represents nearly $7 billion in operator purchases. For food manufacturers, this segment is not simply another institutional channel. It is a proving ground where...
by Tim Powell | Aug 28, 2025 | Blog
The Economic Backdrop As we pause this Labor Day, the broader economic picture is hard to ignore. Rising home prices, higher mortgage rates, and day-to-day inflation have shifted how consumers approach spending. Behavioral economists like Kahneman, Tversky, and Thaler...
by Tim Powell | Aug 14, 2025 | Blog
The second half of 2025 and early 2026 will test the resilience and adaptability of food-away-from-home and grab-and-go operators. Economic signals are mixed: inflationary pressures are easing in some categories, while stubborn cost increases persist elsewhere. Labor...
by Tim Powell | Jul 13, 2025 | Blog
The food industry is once again undergoing a wave of structural reconfiguration, marked by high-profile divestitures, spinoffs, and portfolio rebalancing. Kraft’s recent post-Heinz breakup, Kellogg’s 2023 separation into Kellanova and WK Kellogg Co, and Mars’ and...
by Tim Powell | Jul 6, 2025 | Blog
As food manufacturers and restaurant operators brace for continued economic uncertainty, a familiar consumer behavior is once again emerging—one that defies the logic of budget constraints. Despite reports of “belt-tightening,” we continue to see diners flock to...
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