Sandwiches: The Best Thing Since Sliced Bread

In spite of the productivity gains remote workers had during the pandemic, more and more companies are transitioning back to the office—at least part time. Last fall, commercial building occupancy rates in major cities ranged from 40-60%. So, while there are fewer...

What Will Foodservice Segments Resemble in 2024?

  As we enter this new year, news outlets, clients, and inquiries from industry forums consistently seek our insights into the upcoming trends in the foodservice sector. The resounding response is that 2024 is poised to resemble its predecessor closely—much like...