by Tim Powell | Mar 5, 2024 | Blog
In spite of the productivity gains remote workers had during the pandemic, more and more companies are transitioning back to the office—at least part time. Last fall, commercial building occupancy rates in major cities ranged from 40-60%. So, while there are fewer...
by Tim Powell | Jan 23, 2024 | Blog
As Foodservice IP caveats each year, 2024 brings both challenges and opportunities. The angle we’ll take on this edition is the impact of consumer spending on the industry – after all 75% of GDP is consumer spending and DPI is the lifeblood of foodservice....
by Tim Powell | Jan 4, 2024 | News
Read on here: https://www.businessinsider.com/tgi-fridays-closes-restaurants-list-locations-2024-1
by Tim Powell | Jan 2, 2024 | Blog
As we enter this new year, news outlets, clients, and inquiries from industry forums consistently seek our insights into the upcoming trends in the foodservice sector. The resounding response is that 2024 is poised to resemble its predecessor closely—much like...
by Tim Powell | Nov 28, 2023 | Blog
Hospital food is notoriously gross. But chefs who are interested in serving patients while maintaining a flavor-focused approach to foodservice are working on changing that stereotype. Some, such as the chefs at the Virtua Hospital in Voorhees, New Jersey, have...
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