by Tim Powell | Dec 15, 2025 | Blog
You’ve probably heard the phrase “K-shaped recovery” tossed around in economic commentary. It’s often referenced with a knowing nod, rarely explained, and even more rarely applied in a way that’s useful for foodservice decision-makers. So let’s define it plainly—and...
by Tim Powell | Dec 4, 2025 | Blog
For most of the year, foodservice operators walk a tight line between rising input costs, labor constraints, and margin pressure. But the final eight weeks of the calendar year tell a different story. The holiday season—stretching from Thanksgiving through...
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