by Tim Powell | Jul 9, 2020 | Blog
Prior to the coronavirus crisis, the U.S. foodservice industry had only dabbled in omnichannel ordering and delivery. But by the middle of March, with necessity being the mother of invention, operations were forced to quickly reinvent themselves,...
by Tim Powell | Apr 22, 2020 | Blog
Recently, we’ve written extensively on the impact of Covid on the foodservice industry. In fact, in March, we believed the virus may shutter restaurants for a couple of months. The truth is, there is not a specific timeframe. Restaurants Are Not The Only Victims...
by Tim Powell | Jan 24, 2020 | News
Read on here: https://www.qsrmagazine.com/finance/restaurant-recession-coming
by Tim Powell | Sep 20, 2019 | Blog
By Tim Powell, Managing Principal Last week, the Fed dropped the interest rate a quarter percent to hit a rate target of 1.75 to 2.0 percent. What does this mean for foodservice? The business cycle which so many food companies rely on for growth is starting its...
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