by Tim Powell | May 30, 2020 | Blog
The plant-based food and beverage movement is obvious to anyone who attended the 2019 National Restaurant Show last year (rest in peace 2020), and it has only increased in popularity during Covid-19 along with animal protein shortages. (Note that parts of this post...
by Tim Powell | Sep 26, 2019 | News
Read on here: https://www.reuters.com/article/us-mcdonald-s-corp-beyond-meat/mcdonalds-joins-beyond-meat-bandwagon-with-canada-tests-idUSKBN1WB16I
by Tim Powell | Apr 8, 2019 | Blog
The announcement last week that Burger King has decided to launch a plant-based Whopper shows how quickly patron acceptance of “faux meat” has accelerated. Impossible Foods, the company behind the plant-based Whopper, made headlines last year by partnering with White...
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