by Tim Powell | Oct 17, 2023 | Blog
Innovation is one of those terms like “strategy.” Unless one is an academic, the definitions and shared understanding are rather abstract. Just ask someone to put together a “strategy” document, and see how many colleagues indicate it is either a tactical, operating...
by Tim Powell | Jul 21, 2022 | Blog
Peter Drucker famously wrote “innovate or die.” Firms that do not look to the future while leading the present are very likely to slide into obsolescence. In our practice, we have our share of clients that are leaders in their space, yet look to us for strategic...
by Tim Powell | May 27, 2021 | Blog
This Memorial Day, we thought we would take a step back from our regular analysis of the U.S. foodservice industry and consider the broader perspective of many Americans returning to offices. After the last brat is burned on Monday evening and family you haven’t seen...
by Tim Powell | Jan 14, 2021 | Blog
The foodservice industry ― and the greater economy for that matter ― continues to reel in uncertainty since March 2020. In spite of an alarming array of surrounding factors, such as a global pandemic, skyrocketing unemployment, dismal wage growth, plummeting consumer...
by Tim Powell | May 14, 2020 | Blog
This week, FAT Brands, owner of Fatburger and Hurricane Grill & Wings, announced it partnered with ghost kitchen facility Epic Kitchens in Chicago. CEO Andy Wiederhorn said offering multiple off-premise channels is crucial during the coronavirus because...
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