by Tim Powell | May 8, 2022 | Blog
The Covid-19 virus still is infecting the globe but there will come a time when we just have to accept it. Still, Shanghai is in lockdown, and the foodservice supply chain counts on materials from China. So what about inflation? Midterm elections? Rising fuel prices?...
by Tim Powell | Aug 26, 2021 | Blog
Many business schools throughout the U.S. discuss the traits of successful CEOs. In our experience, there are two that highly successful senior leaders require – quantitative ability (numbers) and qualitative aptitude (interpreting the field, soft...
by Tim Powell | Feb 8, 2021 | Blog
The start of the coronavirus meant the swift end of self-service in college and university dining halls across the country. Prior to the pandemic, students were able to select a multitude of varieties and customized choices. For example, the University of...
by Tim Powell | Feb 5, 2021 | Blog
Last September, we completed a second report for foodservice executives on Exploring Opportunities in Foodservice E-Commerce. Unlike in 2017, however, in 2020, Covid-19 had accelerated usage while the likes of GFS and Sysco were struggling to keep warehouses stocked. ...
by Tim Powell | Jan 17, 2021 | Blog
Your firm’s purpose describes the unique value it brings to the world. It’s the core of your strategy. It determines who you are, why you matter. It should be clear and easy for stakeholders to understand because your overall strategy flows through it. What...
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