by Tim Powell | Sep 26, 2023 | Blog
The acclaimed tv show “The Bear” follows young two chefs—Carmy and Sydney—as they and their team of co-workers race to make their impact on the Chicago culinary scene. In many ways, “The Bear” captures a lot of culinary life—both good and bad. It also reflects...
by Tim Powell | Aug 31, 2023 | Blog
Earlier this year, we completed our latest study on capturing opportunities in c-store prepared foods. It’s robust reporting with data on operator perspectives and plans as well as consumer behavior and attitudes. (And it’s currently on sale for a limited time!) But...
by Tim Powell | May 12, 2023 | Blog
I have written way too much lately about inflation, the economy, wages and the grim realities of wrestling employment in our industry back to normalcy. As we continue to navigate a climate where the effects of the pandemic are still bringing very real challenges, we...
by Tim Powell | Apr 25, 2023 | Blog
Customers, policy makers, and foodservice providers alike are concerned about reducing their environmental impact and mitigating climate change. While this has affected menus (e.g., plant-based diets, farm-to-table dining), another key impact of this concern is...
by Tim Powell | Mar 5, 2023 | Blog
On Wednesday, February 22, a majority of Christians started Lent, the 40-day season leading up to Easter. While Lenten observance varies across Christian traditions, one commonality is fasting and abstaining from certain foods. Fasting traditions also vary, but one of...
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