by Tim Powell | May 9, 2024 | Blog
If you weren’t able to attend the NAMA conference in Dallas the week of May 6, I have some of my own observations to share. I’ll begin by thanking NAMA for the opportunity to be involved: I appreciated being asked to present findings from our recent micromarket study...
by Tim Powell | Mar 23, 2024 | Blog
A recent Foodservice IP blog covered the return to the office and how sandwiches could present an opportunity for operators seeking to turn hungry workers into customers. Sandwiches appeal to office workers while delivering higher ticket totals to operators. In...
by Tim Powell | Mar 5, 2024 | Blog
In spite of the productivity gains remote workers had during the pandemic, more and more companies are transitioning back to the office—at least part time. Last fall, commercial building occupancy rates in major cities ranged from 40-60%. So, while there are fewer...
by Tim Powell | Jan 4, 2024 | News
Read on here: https://www.businessinsider.com/tgi-fridays-closes-restaurants-list-locations-2024-1
by Tim Powell | Nov 28, 2023 | Blog
Hospital food is notoriously gross. But chefs who are interested in serving patients while maintaining a flavor-focused approach to foodservice are working on changing that stereotype. Some, such as the chefs at the Virtua Hospital in Voorhees, New Jersey, have...
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