by Tim Powell | Nov 10, 2022 | Blog
A quick review of industry media coverage makes it clear: most foodservice operators are struggling to attract and retain high quality workers. In an industry that had notoriously high turnover prior to 2020, 75% of operators across foodservice sectors are currently...
by Tim Powell | May 8, 2022 | Blog
The Covid-19 virus still is infecting the globe but there will come a time when we just have to accept it. Still, Shanghai is in lockdown, and the foodservice supply chain counts on materials from China. So what about inflation? Midterm elections? Rising fuel prices?...
by Tim Powell | Jun 17, 2021 | Blog
Wall Street analysts recently announced that nearly all U.S. restaurants will be open again on July 4, 2021. Analysts and experts alike believe the foodservice industry is poised to benefit from a pent-up desire to dine out, which has been restricted because of the...
by Tim Powell | Apr 15, 2021 | Blog
Recently, Philadelphia-based Marquis & Co. announced it would implement a $15 an hour minimum wage across all nine units in July, as reported by Nation’s Restaurant News. Marquis said the average minimum wage at HipCityVeg’s Philadelphia locations is currently...
by Tim Powell | Mar 17, 2021 | Blog
Supermarket News recently reported that 2020 was a record-setting year in sales in the grocery industry due to the pandemic — including periods of stock-up shopping, the increase in meals at home and the expansion of online services and curbside pickup/delivery....
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