by Tim Powell | May 9, 2024 | Blog
If you weren’t able to attend the NAMA conference in Dallas the week of May 6, I have some of my own observations to share. I’ll begin by thanking NAMA for the opportunity to be involved: I appreciated being asked to present findings from our recent micromarket study...
by Tim Powell | Apr 28, 2024 | Blog
Since ChatGPT launched in November 2022, artificial intelligence has been an unavoidable topic. Much ink has been spilled on how artificial intelligence will take our jobs (it may displace some workers, but historically, technology creates jobs) or create a...
by Tim Powell | Mar 5, 2024 | Blog
In spite of the productivity gains remote workers had during the pandemic, more and more companies are transitioning back to the office—at least part time. Last fall, commercial building occupancy rates in major cities ranged from 40-60%. So, while there are fewer...
by Tim Powell | Jan 23, 2024 | Blog
As Foodservice IP caveats each year, 2024 brings both challenges and opportunities. The angle we’ll take on this edition is the impact of consumer spending on the industry – after all 75% of GDP is consumer spending and DPI is the lifeblood of foodservice....
by Tim Powell | Jan 2, 2024 | Blog
As we enter this new year, news outlets, clients, and inquiries from industry forums consistently seek our insights into the upcoming trends in the foodservice sector. The resounding response is that 2024 is poised to resemble its predecessor closely—much like...
by Tim Powell | Nov 28, 2023 | Blog
Hospital food is notoriously gross. But chefs who are interested in serving patients while maintaining a flavor-focused approach to foodservice are working on changing that stereotype. Some, such as the chefs at the Virtua Hospital in Voorhees, New Jersey, have...
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