by Tim Powell | Apr 17, 2022 | Blog
Like I’ve written many times before, when the COVID-19 pandemic arrived in the United States in March 2020, the foodservice industry had to pivot. While many were able to quickly transform the models to take-out, delivery, or food kits, buffets were in trouble. After...
by Tim Powell | Apr 4, 2022 | Blog
As most (if not all) readers of this blog know, the COVID-19 pandemic hit the foodservice industry especially hard. From stay-at-home orders impacting sales to supply chain difficulties; from pivoting to online ordering to major swings in the labor market—foodservice...
by Tim Powell | Mar 21, 2022 | Blog
The Russian invasion of Ukraine will have far-reaching implications across all industries, including the foodservice sector. The situation is changing, and it is still unclear how the war’s impacts on wheat cultivation, seed oils prices, or even migratory labor will...
by Tim Powell | Mar 16, 2022 | News
Read on here: https://www.businessinsider.com/starbucks-loses-top-leader-with-no-real-ceo-succession-plan-analysis-2022-3
by Tim Powell | Feb 16, 2022 | Blog
Customer loyalty programs are undergoing a fundamental shift. While free loyalty programs are still popular, more companies across a variety of industries have adopted a “Netflix-style” subscription model. In addition to providing a value to customers, a 2020 McKinsey...
Recent Comments