by Tim Powell | Jul 6, 2025 | Blog
As food manufacturers and restaurant operators brace for continued economic uncertainty, a familiar consumer behavior is once again emerging—one that defies the logic of budget constraints. Despite reports of “belt-tightening,” we continue to see diners flock to...
by Tim Powell | May 30, 2025 | Blog
The U.S. foodservice industry added jobs again last month, continuing a year-long trend that underscores the sector’s resilience amid economic uncertainty. According to the latest data from the Bureau of Labor Statistics, foodservice establishments—including...
by Tim Powell | Apr 11, 2025 | Blog
As a management consultant advising food manufacturers, I often underscore the role of pricing strategy in shaping customer experience. At a time when consumers are increasingly strained by inflation and geopolitical uncertainties—tariffs, supply chain shocks, and raw...
by Tim Powell | Mar 2, 2025 | Blog
Health and wellness have been central to foodservice for decades, yet consumer perceptions continue to evolve. While demand for healthier options remains strong, a persistent misconception equates healthy food with a lack of flavor. Additionally, restaurant dining...
by Tim Powell | Feb 26, 2025 | Blog
The acclaimed tv show “The Bear” follows young two chefs—Carmy and Sydney—as they and their team of co-workers race to make their impact on the Chicago culinary scene. In many ways, “The Bear” captures a lot of culinary life—both good and bad. It also reflects...
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