by Tim Powell | Feb 15, 2026 | Blog
“Modest growth” sounds reassuring. It suggests stability. Predictability. A business environment that may be tight, but manageable. Lately, that phrase has been used repeatedly to describe foodservice outlooks: low single-digit real growth, steady nominal gains,...
by Tim Powell | Jan 2, 2026 | Blog
Every January, the foodservice industry publishes predictions. New flavors. New formats. New tech buzzwords. What often gets lost is a harder truth: most foodservice change is incremental, uneven, and shaped less by innovation headlines than by labor realities,...
by Tim Powell | Apr 3, 2020 | Blog
In a recession, marketers must remember to stay flexible and adjust their strategies and tactics on the assumption of a long, difficult slump. But even during a recession, new products have an important place. Firms need to stay agile enough to respond quickly when...
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