Foodservice IP’s Blog

Don’t miss our expert perspectives on these hot industry topics:

Commissary Foodservice: From 2024 Insights to the 2026 Update

In 2024, Foodservice IP delivered one of the most detailed looks yet at commissaries and central kitchens. Our findings showed how commissaries were becoming indispensable growth engines for retailers, c-stores, and restaurant operators. Now, just two years later, we...

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From Fax to Apps: The New Digital Supply Chain

For decades, foodservice distribution relied on phone calls, fax orders, and proprietary portals owned by broadline giants like Sysco and US Foods. But today, a new class of digital platforms—Pepper, Cut+Dry, and others—are rewriting the rules of engagement. While...

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Why Food Manufacturers Are Refocusing on K-12 Foodservice

Over the past several months, Foodservice IP has seen a marked increase in interest from major food manufacturers in the K-12 channel. While K-12 has always been a critical institutional market, the current wave of attention is being driven by three converging forces:...

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Gen Z, Millennials, and the New Beverage Landscape

Alcohol moderation, functional ingredients, and the future of on-premise choices For decades, alcohol was the unquestioned centerpiece of socializing among younger adults. Today, that dominance is under review. While college campuses remain hubs for binge drinking,...

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