Foodservice IP’s Blog
Don’t miss our expert perspectives on these hot industry topics:
From Fax to Apps: The New Digital Supply Chain
For decades, foodservice distribution relied on phone calls, fax orders, and proprietary portals owned by broadline giants like Sysco and US Foods. But today, a new class of digital platforms—Pepper, Cut+Dry, and others—are rewriting the rules of engagement. While...
Senior Living Foodservice: Balancing Health, Cost, and Culinary Experience
By 2025, senior living foodservice—including independent living, assisted living, and long-term care—represents nearly $7 billion in operator purchases. For food manufacturers, this segment is not simply another institutional channel. It is a proving ground where...
Functional and Additive Beverages: A Growing Force in Foodservice
Beverages have long been at the center of foodservice innovation, but today’s landscape is being reshaped by a wave of functional and additive offerings. From gut health and hydration to energy and mood management, consumers are seeking beverages that deliver more...
Why Food Manufacturers Are Refocusing on K-12 Foodservice
Over the past several months, Foodservice IP has seen a marked increase in interest from major food manufacturers in the K-12 channel. While K-12 has always been a critical institutional market, the current wave of attention is being driven by three converging forces:...
Gen Z, Millennials, and the New Beverage Landscape
Alcohol moderation, functional ingredients, and the future of on-premise choices For decades, alcohol was the unquestioned centerpiece of socializing among younger adults. Today, that dominance is under review. While college campuses remain hubs for binge drinking,...
Potbelly and RaceTrac: A Different Kind of Deal
In an industry where partnerships and franchising dominate, RaceTrac’s recent acquisition of Potbelly Sandwich Works is a strategic outlier. Rather than licensing or co-locating a brand within its c-store network, RaceTrac has opted for a full equity purchase—a...
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