Foodservice IP’s Blog
Don’t miss our expert perspectives on these hot industry topics:
Adapting to Change: Insights for a Volatile First Half of 2025
As the foodservice industry prepares for 2025, a convergence of factors—economic shifts, consumer behavior, and global volatility—will significantly influence its trajectory. We think it’s important to show how these variables will impact foodservice and what...
Retailers, Restaurants Vie for Holiday Customers
Retail foodservice has become a major competitor to traditional restaurants, especially during the holidays. In the mid-2000s, grocery chains like Whole Foods began offering ready-to-eat options, and regional stores such as Central Market and Lunds & Byerly’s soon...
Food Insecurity On Campus? It’s Real.
As college students prepare to return to their dorms, some of them will be worried about getting enough to eat during the school year. According to Feeding America, food insecurity is “a lack of consistent access to enough food for every person in a household to live...
Navigating the Tightrope: Foodservice Industry Faces Economic Headwinds
As we look at the broader economy, the numbers paint a mixed picture. Consumer prices (CPI) remain elevated, and with consumer debt levels climbing, everyday financial pressures are intensifying. Mortgage rates continue to hover near highs we haven’t seen in years,...
Five Reasons Why U.S. Foodservice Manufacturers Must Adapt to Stakeholder Challenges in 2024
The U.S. foodservice industry is facing one of its most challenging periods in recent history. With food and labor costs at all-time highs, an increasing number of restaurant closures, and growing uncertainty ahead of the 2024 election, every player in the foodservice...
How Foodservice Operators are Coping with Labor Shortages
A quick review of industry media coverage makes it clear: most foodservice operators are struggling to attract and retain high quality workers. In an industry that had notoriously high turnover prior to 2020, 75% of operators across foodservice sectors are currently...
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