Foodservice IP in The News
As a reliable source for food and beverage industry expertise, Foodservice IP is regularly quoted
in both business and trade media. Read our latest press mentions below, or download our media kit:
How Neal Aronson Grew Roark into a Booming Business
The company tapped the restaurant consultant Tim Powell in April of the same year to conduct a “soft” analysis of the Florida casual sports bar and restaurant, known for its vast menu and rotating beer selections.
DoorDash Eyes Amazon-Like Growth Plan, Ghost Kitchens Expand
Nov 17, 2020 ⋅ Tests of the ghost kitchen concept by restaurant chains Red Lobster and Aloha Poke come at a convenient time for DoorDash in the walkup to the …
Chains expand pandemic-fueled menu trims, tweaks and discounting
Restaurant analyst Tim Powell said the fall menu promotions don’t necessarily signal a “cry for help” among these brands. It’s more about a change of seasons.
(NRN) The delivery-only restaurant brand space grows more complex with myriad models
Whatever you want to call them, this seemingly infinite virtual restaurant space — geared for delivery-only products — is erupting amid the coronavirus pandemic
(CNN Business) Restaurants are reducing their menus to streamline their operations amid the coronavirus pandemic.
The industry has been hit hard by efforts to stop the spread of Covid-19. From March to May, eating and drinking place sales were $94 billion below expected levels,
Grubhub and Just Eat Takeaway position to win third-party delivery market share from ‘irrational’ competitors
In the third-party delivery horse race, Just Eat Takeaway from the Netherlands has emerged as the longshot winner that came out of nowhere to cross the finish line and win the ultimate prize: dominance in the restaurant delivery sector…
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