Foodservice IP in The News
Restaurant analyst Tim Powell said the fall menu promotions don’t necessarily signal a “cry for help” among these brands. It’s more about a change of seasons.
Whatever you want to call them, this seemingly infinite virtual restaurant space — geared for delivery-only products — is erupting amid the coronavirus pandemic
(CNN Business) Restaurants are reducing their menus to streamline their operations amid the coronavirus pandemic.
The industry has been hit hard by efforts to stop the spread of Covid-19. From March to May, eating and drinking place sales were $94 billion below expected levels,
Grubhub and Just Eat Takeaway position to win third-party delivery market share from ‘irrational’ competitors
In the third-party delivery horse race, Just Eat Takeaway from the Netherlands has emerged as the longshot winner that came out of nowhere to cross the finish line and win the ultimate prize: dominance in the restaurant delivery sector…
Off-premise: The rise of contactless ordering and curbside pickup amid COVID-19 offer keys to survival
As restaurants and consumers slowly emerge from a devastating lockdown of the economy, how restaurants serve guests — and how guests demand to be served — will be key areas of focus during the post-pandemic recovery…
Steak ‘n Shake, whose sales have been sinking the past few years, plans to reopen temporarily closed locations as counter service restaurants to save on labor costs. The service model pivot and a new franchise partnership program are expected to right the ship at the chain…