Foodservice IP in The News
As a reliable source for food and beverage industry expertise, Foodservice IP is regularly quoted
in both business and trade media. Read our latest press mentions below, or download our media kit:
Off-premise: The rise of contactless ordering and curbside pickup amid COVID-19 offer keys to survival
As restaurants and consumers slowly emerge from a devastating lockdown of the economy, how restaurants serve guests — and how guests demand to be served — will be key areas of focus during the post-pandemic recovery…
Closed Steak ‘n Shake restaurants to reopen as counter-service units to save on labor
Steak ‘n Shake, whose sales have been sinking the past few years, plans to reopen temporarily closed locations as counter service restaurants to save on labor costs. The service model pivot and a new franchise partnership program are expected to right the ship at the chain…
Third-Party Delivery: Pain and Gain
There’s no question that today’s consumers love placing their food delivery orders online. And that means restaurants that don’t offer the option stand to lose business…
Subway cuts 300 corporate employees as part of major ‘streamlining’ plan
Embattled sandwich chain Subway, which has closed hundreds of restaurants over the last two years and seen top leaders exit, has laid off 300 corporate employees at its headquarters…
Pizza and Chicken Shine as Foodservice Favorites
When it comes to foodservice, no matter the offer, whether proprietary or branded, today’s consumers expect quality as much as convenience. New trends emerge, but classics like pizza and chicken will always have a place in consumers’ hearts (and stomachs)…
Is a Restaurant Recession Coming? For many pundits, it’s not if, but when. Is your brand prepared?
The most recent American economic cycles have been defined by extremes: One with the Great Recession (the worst downturn since the Great Depression) and the other by way of the ongoing economic expansion, the longest ever in American history…
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