Foodservice IP’s Blog
Don’t miss our expert perspectives on these hot industry topics:
Lent: Seasonal Preferences and Long-Term Protein Alternatives
On Wednesday, February 22, a majority of Christians started Lent, the 40-day season leading up to Easter. While Lenten observance varies across Christian traditions, one commonality is fasting and abstaining from certain foods. Fasting traditions also vary, but one of...
The Golden Age for Senior Living is Here, with Challenges We Hadn’t Foreseen
The graying of America and the vast impact on the fabric of our society has been a growing topic of conversation since well before the first Baby Boomers began ringing in their 65th birthdays in 2011. The Boomers have kept our industry on our toes throughout...
How the 1Q Sports Schedule Favors Foodservice Operators
What are Americans going to be eating during the Big Game? Chances are, the spread will include chicken wings. According to the National Chicken Council, Americans will consume 1.45 billion chicken wings as they watch the Kansas City Chiefs and Philadelphia Eagles...
Satisfying Customers during a Labor Shortage
Customers are dissatisfied. This is true in the foodservice industry, but rest assured, you are not alone. The American Customer Satisfaction Index, a broad measure of US customer sentiment across a number of industries, reported a slight improvement in satisfaction...
Could EV Chargers Drive Demand for Foodservice Brands?
Last year, Foodservice IP posted an article about how a brand’s reputation for clean, inclusive restrooms can be an asset that draws in consumers and drives sales at convenience stores and restaurants. It got us thinking—what other non-food assets should foodservice...
Three Ways Foodservice Companies Can Maximize Holiday Demand
When you think of holiday food, Thanksgiving turkeys, hot cocoa, and candy in stockings come to mind. But in the foodservice industry, there is so much more. Office parties, charity events, edible gifts sent to clients or family members—the holidays are full of...
CONTACT US
Foodservice IP
875 North Michigan Ave. Suite 3100
Chicago, Illinois 60611
312.600.5131
info@foodserviceip.com
COMPANY
Privacy Policy
FOLLOW US ON SOCIAL MEDIA
