Foodservice IP’s Blog
Don’t miss our expert perspectives on these hot industry topics:
Food-Away-From-Home in 2025–26: Are You Asking the Right Questions?
The second half of 2025 and early 2026 will test the resilience and adaptability of food-away-from-home and grab-and-go operators. Economic signals are mixed: inflationary pressures are easing in some categories, while stubborn cost increases persist elsewhere. Labor...
Facing the Heat: Five Restaurant Challenges, Shifts, and Success Tips from the Field
The restaurant industry has always demanded grit, adaptability, and relentless attention to detail. But the post-pandemic landscape has raised the bar even higher. At Foodservice IP, we work closely with food manufacturers and restaurant operators to track the...
When Mortgage Rates Hit 19%: Why Dining Out Was Still Within Reach
Mortgage rates in the early 1980s hovered near 19%—a figure that sounds catastrophic by today’s standards. And yet, many Americans bought their first homes and continued to eat at restaurants, despite double-digit interest rates and high inflation. By contrast, in...
The Power of Reference Pricing in Food Manufacturing
As food manufacturers navigate a shifting economy—marked by margin pressure, evolving demand, and persistent uncertainty—pricing strategy becomes more than a numbers game. It becomes a perception game. And that’s where behavioral economics offers sharp insight. In...
Rethinking Scale: Why Food Conglomerates Are Splintering Again—and What It Means for Foodservice Manufacturers
The food industry is once again undergoing a wave of structural reconfiguration, marked by high-profile divestitures, spinoffs, and portfolio rebalancing. Kraft’s recent post-Heinz breakup, Kellogg’s 2023 separation into Kellanova and WK Kellogg Co, and Mars’ and...
The Psychology Behind “Justified Indulgence” in Foodservice
As food manufacturers and restaurant operators brace for continued economic uncertainty, a familiar consumer behavior is once again emerging—one that defies the logic of budget constraints. Despite reports of “belt-tightening,” we continue to see diners flock to...
CONTACT US
Foodservice IP
875 North Michigan Ave. Suite 3100
Chicago, Illinois 60611
312.600.5131
info@foodserviceip.com
COMPANY
Privacy Policy
FOLLOW US ON SOCIAL MEDIA
