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Chains expand pandemic-fueled menu trims, tweaks and discounting
Restaurant analyst Tim Powell said the fall menu promotions don't necessarily signal a “cry for help” among these brands. It’s more about a change of seasons.
(NRN) The delivery-only restaurant brand space grows more complex with myriad models
Whatever you want to call them, this seemingly infinite virtual restaurant space — geared for delivery-only products — is erupting amid the coronavirus pandemic
(CNN Business) Restaurants are reducing their menus to streamline their operations amid the coronavirus pandemic.
The industry has been hit hard by efforts to stop the spread of Covid-19. From March to May, eating and drinking place sales were $94 billion below expected levels,