WE HELP
FOOD COMPANIES
DEVELOP PROVEN
BUSINESS STRATEGIES
DRIVEN BY INSIGHTS.

A winning position in the food and beverage industry requires sound strategy, differentiation, dynamic merchandising and tailored marketing approaches. Foodservice IP experts help food and beverage clients make sense of this cyclical industry by interpreting the data they possess, deriving meaningful insights, and developing product and marketing strategies that create consumer value.

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New Reports

Plant-Based Foods: Assessing the Opportunity for Foodservice Manufacturers

Understanding the Meal Kit Delivery Company Landscape

Understanding the Distributor Foodservice Brand Landscape

Understanding and Selling to the Next Generations of Chefs

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“We worked with Foodservice IP on a shared interest study. The topic was right on point and something that we had not seen elsewhere. I found them to be extremely collaborative and open to ideas. The report was delivered in a very useable and digestible format."

Katie Bartholomew
Senior Director, Knowledge & Insights
Lamb Weston

“Working with Tim Powell at Foodservice IP has been an excellent experience. Foodservice IP is client-focused, dependable, and takes a consultative and focused approach to help guide our team in making smart, strategic business decisions. Recently we contracted with Foodservice IP to provide proprietary research in a specific area. Foodservice IP delivered fact-based information in a straightforward, intelligible format. The results of that research impacted an important company decision both directionally and with resources. I look forward to working with Foodservice IP again."

Kathy deVries-Ruehs
VP Marketing and Innovation
Cavendish Farms

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Foodservice IP In The News

Coffee Intelligence: Taco Bell launches Live Más Café Dec. 20, 2024

Dec. 20 2024 “What is clear is dispensed beverages are profitable, and the younger generation is infatuated with adjectives such as ‘handcrafted’ and ‘elixirs’ and other unique beverage concoctions with catchy names,” says Tim Powell, Principal of Foodservice IP Chicago, Management Consultancy.

Marketplace: Why restaurants are on the private equity menu Nov. 19, 2024

These mom and pop places can be good bets for investors. But so can bigger businesses with thousands of locations. “Say, a chain that has good brand equity but it may not be operating at full efficiency,” Powell said.