Aster Hall, 900 N. Michigan Ave. | Chicago

On June 27, 2019, foodservice executives from across the country convened for an engaging and informative day of knowledge sharing and high-level peer discussions. White Castle CMO Kim Bartley presented the keynote session, followed by 12 think-tank discussions that participants selected based on their individual professional development and strategic business objectives. A leading executive from the field moderated each session, providing guidance and structure. The event was a success by all accounts, and we look forward to the next Strategy Forum! Stay tuned for details.

Take a look at the event photo album.

Executive Round Tables

Comprehensive one-day programs dive deep into the critical issues impacting foodservice executives. Sessions encompass strategy, revenue, profits, positioning and more. Members elect topics and industry experts spearhead the subject. A Foodservice IP senior executive facilitates all discussions—with questions and needs sent to delegates 45-days prior to refine the topic and agree on the guest speaker(s). Events are located in metro areas, near airports and transit.


  • Address industry challenges
  • Gain best-practice insights
  • Network with peers

Next Steps

Foodservice IP conducts several Executive Round Table events each year.  For more information, connect with a Foodservice IP Representative today:


Tim Powell
Vice President of Consulting
P: 312.602.9899

Foodservice IP
One Magnificent Mile
980 North Michigan Ave. Suite 400
Chicago, Illinois 60611